Rabbit meat is recommended for those who want to provide high protein content and relatively low fat content. It is a product that is easy to digest, with many nutritional values. The main advantage is the presence of all the essential amino acids, vitamins and minerals. Thanks to this, you can provide your pet with a balanced, white meat-based diet. Bone supplement is a source of calcium and phosphorus, while providing the body with fat-soluble vitamins and cartilage. The product is a great offer for people who want to give their pet a light meal. Rabbit meat can be served not only to dogs but also to cats. A characteristic feature of rabbit meat is its high biological value, which makes it a better diet than pork or beef. In the composition we find smaller quantities of water, preserving the richness of nutrients. The product contains a rabbit with bone.

Ingredients: rabbit meat 

Analytical Components:

protein: 17%
humidity: 56%
Crude fiber: 6.5%
fat content: 11%
Calcium: 20%

Key Features:

without preservatives
vacuum packing
one year shelf life

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
• An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.