Goose meat is one of the healthiest types of meat. Its fat and meat are distinguished by their superior value in other similar products derived from other species of birds. It should be noted that goose fat is one of the healthiest animal fats. It is high in mono- and polyunsaturated fatty acids, including much more beneficial omega-3 and omega-6 for the heart than turkey or chicken. These fatty acids lower the level of bad cholesterol (LDL) in the blood and increase the level of good (HDL), and support the functioning of the brain. Goose meat is characterized by high protein content. It will also provide your pet with many valuable vitamins - vitamins A, E, B, especially niacin - and minerals: potassium, phosphorus, magnesium, iron, zinc, which positively affect the body's effectiveness.

Ingredients: goose meat and hard bones.

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
• An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.