Deer meat is a perfect addition to your pet's diet. Wild game meat is a much healthier alternative to farm animal meat, which does not have as many benefits. The low fat content in deer makes for a low calorie meal which is also rich in nutrients, including magnesium, phosphorus and calcium. Significant amounts of vitamin B, which help to sustain sight and muscle health, are another great advantage. Deer meat is especially suitable for dogs with various skin problems. 

Ingredients: deer meat

Analytical Components:

protein: 16%
moisture: 53%
fiber: 0.8%
fats: 21%

Key Features:

no preservatives
vacuum-packaged
one year shelf life

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
• An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.