Bone product
(bone content in the product: 49%)
Turkey meat is characterized by low fat content and relatively high protein content. It is well absorbed even in dogs with a sensitive digestive system. It is rich in trace elements, including potassium, which actively participates in water and electrolyte management and regulates the nervous system. It is also a rich source of phosphorus, an important element to have healthy bones. It contains valuable amino acids, including lysine, which is an important factor affecting protein synthesis. It is also a rich source of vitamins, especially vitamin E, a powerful antioxidant that slows down the process of cell aging. Bone addition enriches with calcium, which is indispensable for bone health, and promotes the absorption of vitamin B 12.

Product composition: turkey, turkey bones.

Analytical Components:

protein 15%
Humidity: 52%
virgin fiber: 1%
fat content: 16%
Calcium: 49%

Key Features:

without preservatives
vacuum packing
one year shelf life 

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
• An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.