ALASKA DOG - Complete white 800g
Quantity:
- Weight: 800 g
Description:
A complete and balanced option featuring a variety of white meat sources. This recipe includes select cuts of chicken, turkey, and rabbit, combined with a nutritious vegetable mix of carrot, spinach, and cauliflower. Enriched with salmon oil, essential vitamins, and minerals, this formula ensures your dog receives all the nutrients needed for optimal health.
Composition: 48% Meaty chicken backs, 25% turkey (15% heart, 10% meat), 15% vegetable mix (5% carrot, 5% spinach, 5% cauliflower), 10% rabbit (5% ear, 5% kidney with fat), 1% salmon oil
Analytical components:
Moisture 67%
Protein 13%
Fat 16%
Fiber 0.4%
Ash 2.3%
Calcium 0.61%
Phosphorus 0.33%
Ca: P 1.75%
Energy 198 kcal / 100 g
Storage & Feeding Guidelines:
- Store products in the freezer.
- Thaw in the refrigerator before serving.
- Do not use a microwave or apply heat to the product in any way.
- Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
- This product is not intended for human consumption.
- Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
- Store separately from human food.
- Ensure your pet always has access to fresh water.
- For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
- An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
- When introducing a new protein, transition gradually by slowly increasing the amount of the new food.
Useful Information:
Proteins – Biological molecules composed of one or more chains of amino acids.
Fats – Includes all types of fats: saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.
Ash – Inorganic residue left after the combustion of organic material and water evaporation.
Fiber – Indigestible plant components.
Moisture – Naturally occurring water content in the ingredients used.